Alison Roman | 15 Things You Didn’t Know About Alison Roman
We’re going to be telling you everything you need to know about Alison Roman. She has been a rising star when it comes to cooking, and as well an example to all other cooks out there trying to reach the top. You can even testify her crave for success through her early life and the hard work she has really put up in order to reach this very top. Currently, she has become so popular not only because of her cooking, but also as an author of cookbooks as well. Currently, she has written so many cookbooks in order to add to her professional cooking career. Now you can see how she has already shaped her career into the cooking world. So, therefore, keep reading so you for the things you didn’t know about Alison Roman.
Alison Roman was born on the 1st of September, 1985, Originally from Los Angeles, but currently lives in Brooklyn. Just like I tol you before, she is an American cook and equally an author of cookbooks. Some of the books she has writter are; “Dining In,” which was published by Clarkson Potter in Fall 2017, and she also wrote another one by name “Nothing Fancy,” which was published in October 2019, and has also written “New York Times Bestseller list”. Not only that, She was a senior food editor at Bon Appétit until leaving for Buzzfeed Food. She is a bi-weekly columnist for The New York Times Cooking section. In fact, even the most talented cooks turn also turns to her cookbooks from time to time as a guideline.
One interesting thing you should know about Alison Roman, with respect to her story-line is that both her parents cooked but not professionally (now you can see how the cooking blood has been flowing through her veins). At a point in time, she was really posting on YouTube, prior to her cooking methods and variety of the food she’s cooking. She has posted recipes that went viral on Instagram, commonly called #TheStew and #TheCookies. Her recipes and online presence gained popularity when home cooking increased during the Covid-19 pandemic. Alison Roman has also worked in so many pastries; She had previously worked as a pastry chef at Sona in Los Angeles, also as a chef at Quince in San Francisco, and has also worked as a chef for Christina Tosi at Milk Bar in New York City.
Alison Roman’s recipes are among the most trusted in the business. She has even gone viral a few times thanks to her recipes being repeatedly shared on social media. In May 2020, Roman was criticized on social media for an interview in which she made flippant remarks about the product lines of Chrissy Teigen and Marie Kondo, both Asian. Critics highlighted the racial undertones in Roman’s remarks. Roman later apologized, admitting that her white privilege had played a role in blinding her from the insensitivity of the remarks, as well as influencing her initial reaction when criticized on social media. Roman’s New York Times column was subsequently suspended. Now, you need to read further below in order for you to be able to still know about Alison Roman.
All You Need to Know About Alison Roman
Now we’re going to detail you properly in bits about Alison Roman, as regards her career and few things about her personality.
- She was born September 1, 1985, from Los Angeles, and grew up in a home where both of her parents cooked, and the family rarely ate out at restaurants. Although neither of them cooked professionally, they even still prepare meals for their daughter given the fact that she too can cook. She currently lives in Brooklyn.
- She started cooking in order to avoid house chores at home; Surprisingly, Alison Roman isn’t someone who has loved cooking since she was a child. She didn’t develop a strong interest in cooking until she was in high school. Initially, she only began cooking as a way to have an excuse to put off doing her homework. She told NPR, ” I felt like – the question I would get asked when my parents would come home – they’d say, did you do your homework? And I’d say, no, but I made dinner. And that got me a little bit of time.”
- She Used To Post On YouTube At this point in time, Instagram is Alison’s most prominent social media platform. However, she also had a stint in YouTube in 2017. Even though it’s been a couple of years since she posted a video on her channel, she currently has over 11,000 subscribers.
- She was a senior food editor at Bon Appétit until leaving for Buzzfeed Food.
- She previously worked as a pastry chef at Sona in Los Angeles, at Quince in San Francisco, and for Christina Tosi at Milk Bar in New York City.
- She is a bi-weekly columnist for The New York Times Cooking section, and well-known cookbooks author for releasing three cook books since 2015, and she has become very popular in the process. She is the author of the cookbooks Dining In, published by Clarkson Potter in Fall 2017, and Nothing Fancy, published in October 2019.
- Her belief in the area of cooking is that the cook doesn’t have to apologize; If there’s one rule that Alison lives by, it’s something that she learned from Julia Child: “Never apologize for the food.” She believes there’s nothing worse than a cook making an announcement before serving the food to warn people that something may not taste right. She says as long as the person preparing the food does their best, the people eating it will be grateful.
- There Are 3 items she uses often; Salt, olive oil, and anchovies are three ingredients Alison will never be cheap about. According to Alison, “You can always taste the difference. I cook with them so frequently that I really notice the difference between the good options and the cheap ones”.
- She loves shopping at specialty stores in NYC; People who love to cook are often very selective about where they choose to buy their groceries from. Alison is no exception. Her favorite places to shop are speciality food stores in New York City. However, if she’s out of town or not near one of her favorite stores, she also loves to shop at Whole Foods.
- She likes hosting dinner parties; Not only does Alison enjoy cooking for parties, she likes hosting them as well. She loves to hosts gatherings at her home. Although most people probably would expect her get-togethers to be on the fancy side, she actually likes to to keep them as casual as possible.
- One thing again about her is that she does not always focus on what people think of her; Lots of celebrities have expressed that dealing with negative comments can seriously affect their mental health. With that being said, it doesn’t come as much of a surprise that Alison makes it a point not to read what people on the internet say about her.
- Recently, Alison Roman found herself in the center of some heated controversy after she made some questionable comments about Chrissy Teigen and Marie Kondo. In regards to Teigen, Alison said, “what Chrissy Teigen has done is so crazy to me. She had a successful cookbook. And then it was like: Boom, line at Target. Boom, now she has an Instagram page that has over a million followers where it’s just, like, people running a content farm for her. That horrifies me and it’s not something that I ever want to do. I don’t aspire to that.” In regards to Kondo, Alison said, “Like the idea that when Marie Kondo decided to capitalize on her fame and make stuff that you can buy, that is completely antithetical to everything she’s ever taught you… I’m like, damn, b*tch, you f**king just sold out immediately!” Teigen immediately took to social media do discuss her distaste with the remarks and many other people followed. Alison has since issued an apology for what she said.
- She has also been cooking more this lock-down; Like almost everyone else in the world, Alison Roman has been spending a lot more time in the house due to COVID-19. For Alison, more time in the house means more time in the kitchen, and she’s been cooking a lot more than usual. But even though she’s cooking more, she says that it’s been far less purposeful.
- The recipes she posted went viral on Instagram, which is commonly called #TheStew and #TheCookies. These recipes of hers and her online presence has really boosted her cooking job especially when home cooking increased during the pandemic.
- In May 2020, Roman was criticized on social media for an interview in which she made flippant remarks about the product lines of Chrissy Teigen and Marie Kondo, both Asian. Critics highlighted the racial undertones in Roman’s remarks. Roman later apologized, admitting that her white privilege had played a role in blinding her from the insensitivity of the remarks, as well as influencing her initial reaction when criticized on social media. Roman’s New York Times column was subsequently suspended.